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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Winner of the 2016 James Beard Award for Beverage, this exhaustively updated fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 percent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
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The Oxford Companion to Wine (Oxford Companions): Jancis The Oxford Companion to Wine (Oxford Companions) "The third edition of The Oxford Companion to Wine edited by Jancis Robinson Oxford Companions - Wikipedia Oxford Companions Oxford Companions is a book series The Oxford Companion to Wine: Wine: The Oxford Companion to Women's Writing in the United States: The Oxford Companion to Wine 4/e (Oxford Companions Buy The Oxford Companion to Wine 4/e (Oxford Companions) by Jancis Robinson Julia Harding (ISBN: The Oxford Companion to Wine (Oxford Companions) The Oxford Companion to Wine (Oxford Companions): Amazon Buy The Oxford Companion to Wine (Oxford Companions) by Jancis Robinson The Oxford Companion to Wine (Oxford Companions) Available from these sellers Oxford Companions - Oxford University Press Oxford Companions combine the functionality of a subject dictionary with the to science warfare and wine Oxford Companions The Oxford Companion to British Oxford Companion to Wine The Oxford Companion to Wine edited by Jancis Robinson and Julia Harding I feel comfortable (as an admirer of both wine writing and Oxford companions) Wine Food and Cheese Oh My! Oxford Companions Compared The Oxford Companion to Wine is one of my favorite wine reference They publish a whole range of reference volumes including Oxford Companions to both food and 9780198609902 - The Oxford Companion to Wine - AbeBooks The Oxford Companion to Wine (Oxford Companions) This book is in good or better condition It has no tears to the pages and no pages will be missing from the book : oxford companion wine : oxford companion wine The Oxford Companion to Wine (Oxford Companions) Oct 1 2015 by Jancis Robinson and Julia Harding Hardcover $ 43 96 $6500 Prime The Oxford Companion to Wine - Jancis Robinson Julia The Oxford Companion to Wine Oxford Companions Almost 4000 A to Z entries on a breathtaking range of topics from grape varieties and regions to viticulture
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